It’s bacon the way it used to be made. Semi cooked it is quick and easy to prepare. It does not poach out in the frying pan which can make bacon leathery, instead it fries into delicious crisp rashers perfect for Sunday breakfast or brunch. Delicately flavoured with Manuka smoke it is perfect every time. Can also be used for quiche or bacon and egg pies or sliced into lardons for frying for inclusion in Caesar salads. It is gluten free, MSG free and Dairy free!
Meat (Pork) Water, Salt, Stabilizer (451, 452, 500), Dextrose, Sugar, Antioxidant (316), Preservative (250, 251) Colour (124)
|Servings per Kg: 20|
|Serving size: 50g|
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||692kJ (165Cal)||1380kJ (330Cal)|