By now you’ve probably heard: Kiwis love bacon. Our passion for the crispy, salty, taste-bud-tingling treat inspires us to get creative. Meaning we put it on, or find ways to incorporate it in, just about everything! If we can eat it, we can bacon-ify it.
Think bacon butties, BLTs, bacon-topped pancakes, bacon and egg pie and of course that lazy Sunday brunch favourite, classic bacon and eggs.
So given our love affair with bacon continues to grow it makes sense to choose the best bacon and that’s why we choose Leonard’s – It’s bacon the way it used to be made. It’s dry smoked which means it’s quick and easy to prepare. It won’t go watery in the frying pan, instead it fries into delicious crisp rashers every single time. Leonard’s Gourmet Gold Streaky Bacon is also delicately flavoured with Manuka smoke for a classic Kiwi-bacon flavor and it’s gluten free, MSG free and dairy free!
Leonard’s made its first sausage in 1989 and 30 years later continues to be a well-respected and popular New Zealand brand. Nowadays, Leonard’s boasts a broad range of high-quality meats including roast beef, international sausage range, pepperoni and Leonard’s famous Christmas hams.
So expect to see a fresh approach to this iconic Kiwi brand (think cool new branding) with the same reliable quality and taste this iconic brand is famous for.
Remember everything in moderation . . . except bacon!
Leonard’s Streaky Bacon is available at Pak n Save and New World supermarkets across the North Island
