Traditional Sausage Meat 500g

A tasty medley of beef and poultry seasoned with salt and spices make this sausage meat the ideal meal accompaniment.
500g

All prices are in NZD.

Traditional Sausage Meat 500g

Description

Our ultimate traditional sausage meat is made using ground beef and chicken with the perfect balance of salt and spices for a people pleasing family fave ideal for any meal.

Made in New Zealand with pork from any one or more of the approved following countries: USA, Germany, Canada, Finland, Ireland, Australia, Spain, Mexico, Denmark, Sweden, Poland, Belgium, New Zealand plus other local and imported ingredients.

Ingredients

Meat (80%) (Beef, Chicken), Water, Seasoning (Wheat Flour (Wheat, Gluten), Salt, Breadcrumbs (Wheat Flour (Wheat, Gluten), Salt, Yeast), Soy Protein, (Soy), Mineral Salt (451, 450, 452), Spices, Preservative ((223) (Sulphites)).   Made in New Zealand from local and imported ingredients.

CONTAINS: Wheat, Gluten, Soy, Sulphites.

Nutritional Information

Serving Size: 84g
Avg Qty.
per Serve
Avg Qty.
per 100g
Energy 899kJ 1070kJ
Protein 12.5g 14.9g
Fat, Total 13.9g 16.6g
-- Saturated 5.6g 6.7g
Carbohydrate 9.9g 11.8g
-- Sugars 0.2g 0.2g
Sodium 840mg 1000mg

Storage

Store below 4°C. Use within 3 days of opening.