
Traditional Black Pudding
All prices are in NZD.

Description
Go gourmet in bold brekkies, lunches and dinners with this Scottish delicacy. Perfect fried, boiled, baked or grilled, served on its own or chopped into salads.
Ingredients
Meat (62%) (Pork, Beef), <strong>Barley</strong> (<strong>Gluten</strong>, <strong>Wheat</strong> Flour), Maltodextrin, <strong>Oats</strong> (<strong>Gluten</strong>), Dehydrated Onion, Salt, <strong>Soy</strong> Protein (<strong>Soy</strong>), Spices, Herbs, Ginger, Preservative (250), Haemoglobin Powder. Made in New Zealand with pork from any one or more of the approved following countries: USA, Germany, Canada, Finland, Ireland, Australia, Spain, Mexico, Denmark, Sweden, Poland, Belgium, New Zealand plus other local and imported ingredients.

Nutritional Information
Serving Size: 50gAvg Qty. per Serve |
Avg Qty. per 100g |
|
---|---|---|
Energy | 606kJ | 1210kJ |
Protein | 12.3g | 24.5g |
Fat, Total | 6.2g | 12.4g |
-- Saturated | 2.4g | 4.7g |
Carbohydrate | 9.4g | 18.7g |
-- Sugars | 1.2g | 2.3g |
Sodium | 519mg | 1040mg |
Storage
Store below 4°C