Boneless
Champagne Leg Ham
Our manuka smoked boneless champagne ham offers the delicate flavours of a traditional ham with a sensational Kiwi twist.
Variable weight between 4 to 5kg.
All prices are in NZD.
Description
Manuka smoke flavours our champagne ham giving it a delectable, delicate taste. This half ham is boneless, making it easier to carve.
Champagne Half Hams are boneless, making it easier to carve.
Ingredients
Pork, Water, Salt, Seasoning (Mineral Salts (451, 452, 500), Salt, Dextrose, Sugar, Antioxidant (316), Preservative (250)), Acidity Regulators (326, 262), Carageenan (407), Xantham Gum (415), Potassium Chloride (508), Dextrose, Antioxidant (316).
Made in New Zealand with pork from any one or more of the approved following countries: USA, Germany, Canada, Finland, Ireland, Australia, Spain, Mexico, Denmark, Sweden, Poland, Belgium, New Zealand plus other local and imported ingredients.
Nutritional Information
Serving Size: 50g|
Avg Qty. per Serve |
Avg Qty. per 100g | |
|---|---|---|
| Energy | 251kJ (58Cal) | 503kJ (116Cal) |
| Protein | 7.8g | 15.6g |
| Fat, Total | 3.1g | 6.2g |
| -- Saturated | 1.1g | 2.2g |
| Carbohydrate | 0.2g | 0.4g |
| -- Sugars | 0.2g | 0.4g |
| Sodium | 610mg | 1220mg |
Storage
Store below 4°C. Once ham is removed from bag, wrap in a clean damp cloth and keep refrigerated.
