Semi - Boneless
Champagne Leg Ham
Our manuka smoked champagne ham with hock attached offers the delicate flavours of a traditional ham with a sensational Kiwi twist.
Variable weight between 9 to 10kg.
All prices are in NZD.
Description
Manuka smoke flavours our champagne ham giving it a delectable, delicate taste. Just like a traditional ham, this semi-boneless full leg ham has the hock still attached.
Champagne Hams are semi-boneless, making it easier to carve.
Ingredients
Pork, Water, Salt, Seasoning (Mineral Salts (451, 452, 500), Salt, Dextrose, Sugar, Antioxidant (316), Preservative (250)), Acidity Regulators, (326, 262), Carageenan (407), Xanthan Gum (415), Potassium Chloride (508), Dextrose, Antioxidant (316).
Made in New Zealand with pork produced in any one or more of the following countries: USA, Germany, Canada, Finland, Ireland, Australia, Spain, Mexico and New Zealand.
Nutritional Information
Serving Size: 50g| Avg Qty. per Serve |
Avg Qty. per 100g |
|
|---|---|---|
| Energy | 251kJ (58Cal) | 503kJ (116Cal) |
| Protein | 7.8g | 15.6g |
| Fat, Total | 3.1g | 6.2g |
| -- Saturated | 1.1g | 2.2g |
| Carbohydrate | 0.2g | 0.4g |
| -- Sugars | 0.2g | 0.4g |
| Sodium | 610mg | 1220mg |
Storage
Store below 4°C. Once ham is removed from bag, wrap in a clean damp cloth and keep refrigerated.
