Traditional Sausage Meat
A tasty medley of pork, beef and poultry seasoned with salt and spices make this sausage meat the ideal meal accompaniment.
All prices are in NZD.
Description
Our ultimate traditional sausage meat is made using ground beef, lamb and chicken with the perfect balance of salt and spices for a people pleasing family fave ideal for any meal.
This product must be cooked thoroughly before eating
Ingredients
Chicken, Beef, Lamb, Water, Wheat, Flour, Seasoning (Salt, Spices, Spice Extracts, Dextrose) Soy Protein, Mineral Salt (450, 451, 452), Preservative (223)
Made in NZ from local and imported ingredients
Nutritional Information
Serving Size: 83g|
Avg Qty. per Serve |
Avg Qty. per 100g | |
|---|---|---|
| Energy | 898kJ | 1080kj |
| Protein | 9.4g | 11.3g |
| Fat, Total | 17.5g | 21.0g |
| -- Saturated | 6.0g | 7.3g |
| Carbohydrate | 4.8g | 5.8g |
| -- Sugars | 0.1g | 0.2g |
| Sodium | 656mg | 790mg |
Storage
Store below 4°C
