Traditional Sausage Meat

A tasty medley of pork, beef and poultry seasoned with salt and spices make this sausage meat the ideal meal accompaniment.


All prices are in NZD.

Traditional Sausage Meat


Our ultimate traditional sausage meat is made using ground beef, lamb and chicken with the perfect balance of salt and spices for a people pleasing family fave ideal for any meal.

This product must be cooked thoroughly before eating


Beef, Lamb, Chicken, Water, Wheat Flour, Salt, Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Protein, Mineral Salt (450, 451, 452), Spices, Preservative (223)

Made in NZ from local and imported ingredients

Nutritional Information

Serving Size: 84g
Avg Qty.
per Serve
Avg Qty.
per 100g
Energy 944kJ 1120kJ
Protein 12.7g 15.1g
Fat, Total 15.3g 18.2g
-- Saturated 6.3g 7.5g
Carbohydrate 9.5g 11.3g
-- Sugars 0.2g 0.2g
Sodium 805mg 959mg


Store below 4°C