Traditional Sausage Meat

A tasty medley of pork, beef and poultry seasoned with salt and spices make this sausage meat the ideal meal accompaniment.



All prices are in NZD.

Traditional Sausage Meat


Our ultimate traditional sausage meat is made using ground beef, lamb and chicken with the perfect balance of salt and spices for a people pleasing family fave ideal for any meal.

This product must be cooked thoroughly before eating


Chicken, Beef, Lamb, Water, Wheat, Flour, Seasoning (Salt, Spices, Spice Extracts, Dextrose) Soy Protein, Mineral Salt (450, 451, 452), Preservative (223)

Made in NZ from local and imported ingredients

Nutritional Information

Serving Size: 83g
Avg Qty.
per Serve
Avg Qty.
per 100g
Energy 898kJ 1080kj
Protein 9.4g 11.3g
Fat, Total 17.5g 21.0g
-- Saturated 6.0g 7.3g
Carbohydrate 4.8g 5.8g
-- Sugars 0.1g 0.2g
Sodium 656mg 790mg


Store below 4°C